ISO 9001:2008 Quality management systems is the world’s most widely recognised Quality Management System. It belongs to the ISO 9000 family of quality management system standards (along with ISO 9004), and helps organisations to meet the expectations and needs of their customers, amongst other benefits.
(source: www.bsigroup.com).
ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organisation regardless of its size or position in the food chain. (source: www.iso.org)
ISO 14001:2015 sets out the criteria for an environmental management system and can be certified to. It maps out a framework that a company or organisation can follow to set up an effective environmental management system. It can be used by any organisation regardless of its activity or sector. Using ISO 14001:2015 can provide assurance to company management and employees as well as external stakeholders that environmental impact is being measured and improved. (source: www.iso.org)
The BRC (British Retail Consortium) Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand. It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.
Dun & Bradstreet D-U-N-S Registered™. The D-U-N-S Number is a unique nine-digit identification sequence which provides unique identifiers of single business entities, while linking corporate family structures together.
The D-U-N-S Numbering system is a widely recognised standard for identifying businesses among thousands of companies, marketplaces and regulatory entities. Companies worldwide use the D-U-N-S Number to link information about suppliers, customers and trading partners, providing a more complete picture of the risk and opportunity in their business relationships. (source: dnb.com.au)